The Art of Making Pasta all'Uovo: September

Learn the basics of egg pasta making. A hands-on cooking class at the Mediterranean Culinary Academy in Naxxar. Learn techniques using local and sustainably sourced ingredients under expert instruction, then enjoy what you have made. Price €75 per person. Book via the MCA website.

Details are subject to change and events may sell out. Please confirm date, time and availability with the organiser before heading out.