Farm to Table Cooking Class: Diar il-Bniet

Start the morning with a visit to Diar il-Bniet's 600 acres of farmland in Dingli to harvest the freshest seasonal ingredients. Then spend three hours in the farmhouse kitchen cooking a full menu from appetizer to dessert. Learn how to choose and use the best seasonal produce straight from the earth. A truly unique farm-to-fork experience in rural Malta. Vegetarian gluten-free and vegan options available on request.

Details are subject to change and events may sell out. Please confirm date, time and availability with the organiser before heading out.