Farm-to-table
Diar il-Bniet Cooking Classes
Hands-on Maltese country cooking classes using seasonal produce, with each dish introduced through a family story or local tradition.
Food & DrinkCreativeSouth
Practical information
- Typical duration
- The Maltese Rural Cooking Class is a three-hour hands-on class; other durations not confirmed.
- Opening hours
- Classes are bought online; after purchase, email info@diarilbniet.com with your preferred date. No fixed schedule is published.
- Price guidance
- Class prices on the official shop: Maltese Rural Cooking €170; Vegetarian Maltese Cooking €170; Farm to Table €240; Bread & Traditional Ftira Making €150; Ravioli Making €100; Seasonal Preserves Making €200. Check the provider for what each price covers.
- What to expect
- Cook a full menu from appetiser to dessert with the freshest seasonal ingredients, learning traditional peasant-country recipes.
From the provider's official website. Check with Diar il-Bniet before you go.