Diar il-Bniet: Maltese Rural Cooking Classes (year-round)

Diar il-Bniet offers hands-on Maltese rural cooking classes at their farmhouse kitchen studio in Dingli, bookable year-round on request. Over three hours you cook a full three-course menu from appetizer to dessert using the freshest seasonal ingredients grown on their own farm, learning the secrets of traditional Maltese peasant country cooking, with each dish introduced by a family story or local tradition. Vegetarian, gluten-free and vegan options available. Olive grove and vineyard tours also offered. Contact Diar il-Bniet to arrange your date.