Maltese Rural Cooking Class — Diar il-Bniet

A three-hour hands-on cooking class at the Diar il-Bniet farmhouse kitchen in Dingli. Cook a full menu from appetizer to dessert using the freshest seasonal ingredients grown on the family farm. Every dish is introduced with a family story or local tradition rooted in nan's original recipe book. An authentic taste of traditional Maltese peasant country cooking. Vegetarian gluten-free and vegan options available on request.