Bread and Maltese Ftira Making — Diar il-Bniet

Join Diar il-Bniet for a gastronomic journey learning the art of bread and traditional Maltese ftira making at their Dingli farmhouse. The baker teaches you to make the special dough from scratch and guides you all the way to creating this delicious Maltese classic with sensational toppings. Baked in a fabulous wood burning oven.